Spicy Shrimp and Asparagus over Rice

had this Spicy Red Thai Curry Paste in my pantry for a while now and I thought it was about time that I used it. I was in the mood for something with a bit of heat.

Ingredients: 1 bunch of asparagus (chopped), 1 green pepper (sliced), 1/2 large onion (sliced), 1 tsp chopped ginger, 3 cloves of garlic (chopped), 1/2 cup vegetable stock, 1/4 cup red curry paste, 2 cups of shrimp, splash of soya sauce.





9 responses to “Spicy Shrimp and Asparagus over Rice

  1. i love the detailed visual description of your recipes! keep it up 🙂

  2. This looks and sounds really delicious. Love anything that involves curry. YUM!

  3. yum! that looks delish!

  4. I might try this one =)) looks very yummy

  5. i’ve try this before. My version was stir fried – cook it in high heat and do not overcrowd your pan and plenty of tossing. I stir fry everything with an 8 inch pan due to the max flame output on my stove.

  6. Looks delicious. And so easy. Thanks for the idea!

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