This meal is so easy. It’s easy to make, easy to eat, and easy to take anywhere.
Refried Bean Burritos with Chili Roasted Sweet Potato
What you’ll need:
Toss the diced sweet potato in the olive oil and chili powder. Roast in the oven for 20 minutes at 350 degrees. Once tender, remove from oven and mash roughly with the back of a spoon, set aside.
Spread the beans onto your tortilla.
Add some of the sweet potato.
If you’re feeling really naughty…….add some cheddar cheese.
Heat up your pan with a little oil and lightly fry the burritos.
This will make the burritos toasty on the outside and tender on the inside….
Serve along side some guacamole and salsa.
My Guacamole: 2 ripe avocados, 1 clove of garlic, 1/2 cup chopped cilantro, the juice of half a lime mixed with 1 tsp of salt. Mix all the ingredients together.
My Salsa: 2 ripe tomatoes (diced), 1/4 of an onion (diced), 1/2 cup of cilantro (chopped), half of 1 jalapeno (diced), juice of half a lemon mixed with 1 tsp of salt. Mix all the ingredients together!
For the love of Burritos…please makes these. I promise you won’t be dissapointed!
Printable recipe at the link below: